Autumn / Winter Breakfast
Freshly squeezed orange juice
Meyers Cinnamon Swirl
Helens Homemade Cake
Dhun’s homemade seasonal jam with Rye loaf.
Scone with Dhun’s seasonal jam & local butter.
Rich's Eggy in the hole -individual sourdough focaccia with Douglas fir aioli & cherry tomatoes.
North Shields Smoked Kippers, with 2 poached eggs, cherry tomatoes, rye bread loaf & black garlic paste, sesame & ponzu aioli.
Esti’s Shakshuka- over ripe red peppers, tomatoes, & onions roasted with harrissa, with two baked eggs, feta, coriander & harrissa mayo served with individual sourdough.
Made-up Roasted seasonal fruit & berries served hot on a sourdough loaf with mint & cinnamon sugar.
Hummus & Sourdough
We stop serving between 4.00 & 5.00pm daily. As we hand over & set up.
Autumn / Winter Charcoal Menu
Everything is served with roasted garlic & rosemary potatoes, homemade aioli’s, salts & herb oils, individual sourdough loaf & a zingy Geffen salad. We also use foraged Douglas Fir through our dishes and cook everything in the charcoal oven.
Charcoal Aubergine with Walnut salsa & Douglas Fir oil.
Charcoal Cauliflower with Acorn puree, cep salt & black garlic sesame & ponzu mayo.
Rich's Campfire Fire cod, Kimchi Aioli
Block & Bottle chilli with Harissa Aioli
6.95 per person (vg)
Orr’s Hummus Sharer for two.
Dhun’s Chickpea stew
Susan Cullen’s Apple Crumble with calvados custard.
Our cakes, coffees & cocktails are a great way to end the evening.
A Little bit of info.
Fancy our weekly Campfire supper club on the big table? Book now for up to 20 people. An alternative Christmas party Email Tim at firstname.lastname@example.org
All of our food is inspired by the people that make it, grew up with it & eat it. We make hearty food to keep our potters going while they make ceramics for some the countries best restaurants.
We serve coffee from St. Martinis a great independent roasters in Leicester & who also source our large selection of teas & vegan hot chocolate.
We often have specials on so please check the board.
Theres a great range of local craft beers, kilns signature cocktail range put together by Tim Ward.
All of our ceramics are hand thrown by Jun in our studio 1265 Degrees North. Our mugs make a great Christmas gift.
We also have regular supper clubs.
Most of our menu can be adapted for allergies & dietary requirements but please do ask as we have a small kitchen that does use things like nuts.