Where did we come from?

Nothing in life is for free, or at least that is what I had come to believe. Well it turns out that when you’re a recently graduated art student unable to get a job the only thing that you have is the ability to give things away for free, but what I also came to learn is that doesn’t necessarily mean that you end up with nothing. 

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Richard Cullen
Our Cocktails are Vegan.

MERCY, MERCY

Beefeater Gin – Aperol – Cocchi Americano – Lemon

PAPER PLANE

Evan Williams Bourbon – Aperol – Amaro Nonino – Lemon

HOLE IN THE CUP

Olmeca Blanco Tequila – Lime – Pineapple – Cucumber – Anise

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Richard Cullen
Tea Coffee & Beeryond

Monkey Picked Oolong

Legend has it that Buddist Monks trained monkeys to pick and gather the leaves from the top of the tallest plants to make this semi-oxididsed tea. A delicate and complex oolong with orchid notes.

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Richard Cullen
Kiln Kitchen Takeover!

Every Wednesday night we will play host to a culinary collaboration with 2Brother2Chefs. Celebrating food from the fire, our weekly supper club will explore earthy flavours from the landscape that inspires our ceramics. 

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Richard Cullen