The menu changes everyday based on what we can get and what is in season. We make simple Mediterranean food - hummus, arancini, salads, roasted vegetables...
LOW & SLOW.
BIG POTS OF STEW
Everyday we make a big pot of something. Delicious warming and full of goodness - packed with vegetables, spices and served with locally baked sour dough.
We keep it simple stew-pid. Its vegan, its vegetarian but thats just the nature of a vegetable. Don't stew over this decision because your belly is going to be warm all day long.
its just good for ya man.
Locally baked bread, plenty of veg and lots of fresh herbs and spices.