Kiln Ouseburn
Medditterrainian street food cafe Ouseburn, Newcastle-upon-Tyne.

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THIS WEEKS MENU

 

MENU this week

Menu from 17/05

Wednesday

Mains

Vegatable tagine topped with feta, mint and lemon (served with cous cous)

Chard Fritters - to serve homemade coleslaw and chilli dressing

Salad plate

Beetroot and Rhubarb Salad

Tomato, Cucumber, Spring Onion and Fresh Herbs

Broccoli, Almonds, Coriander, Tahini and Sesame Seed Salad served with Butternut Squash and Date Spread

Thursday

Pasta shells with yoghurt, peas, mint, chilli and pine nuts

Frittata (courgette, red pepper) served with potato salad and mushrooms

Salad Plate

Spicy Carrot Salad

Fried Sweet Potato, Fig, Leek, Chilli and Goats Cheese

Fattoush served with Peppery Mushroom Paté

Friday

Barley mushroom risotto

Spiced potato pancakes with yoghurt dressing and salads

Salad Plate

Tabbouleh

Tomato, Cucumber and Spring Onion

Avocado, Orange, Pommegranate and Spinach served with Artichoke Paté

Saturday

Peanut and Cabbage Stew served with basmati rice

Courgette, Basil and Almond Pasta

Salads

Mozarella, Basil and Pommegranate

Tahini Cauliflower

Spicy Carrot Salad served with Avocado Mash

extra salads and spreads for Birthday - Squash Spread, Artichoke Paté, Tabbouleh, Beetroot, Avocado and Pea

Sunday

Menemen (scrambled eggs with feta, red pepper, parsley and tomato)*

*made to order

Squash and Pea Arancini

Salads

Potato Salad

Fattoush

Mixed leaves, cherry tomatoes, pine nuts and balsamic glaze

Monday

Mejadra

Coriander Sweetcorn Fritters served with Herby Potatoes and Salads

Salads

Sweet Potato, Fig, Leek, Chilli and Goats Cheese

Tomato, Cucumber and Spring Onion

Tahini Roasted Cauliflower

served with Beetroot, Yoghurt and Za’atar pure

Wednesday

Crispy Saffron Couscous cakes

Iranian Vegetable Stew with sumac and lemon zest

Squash with Yoghurt and Coriander

Finely Chopped Tomatoes, Feta, Coriander and Bits of Brown Bread

Cress, Pink Grapefruit and Sumac Salad served with Foul Madamas

Thursday

Caramelised Leek and White Cheese Frittata

Mushroom and Potato Curry

Salads

Taboulleh

Broccoli, Almonds, Tahini and Sesame Seeds

Spicy Carrot Salad

 

Friday

Quinoa and Wild Garlic Cakes

Harak osbao (Syrian lentil pasta)

Tomato and Pomegranate Salad

Celery Salad with Feta and Soft-Boiled Egg

Potato Salad

 

Saturday

Pea and Mint Croquettes

Turmeric quinoa with braised cabbage and soft boiled egg

Beetroot, Avocado and Pea

Tahini Cauliflower

Lentil, Bean and Cabbage Salad served with Squash Spread

 

Sunday

Coriander Sweetcorn Fritters

Cashew and Chestnut Burgers on Sourdough served with chilli relish

Almond, Mixed Leaves and Mint Salad

Spicy Carrot Salad

Tahini Cauliflower served with Squash Spread

 

 

 
 
 

EXPERIENCE

For the past ten years, I have been helping people rent, buy, and sell homes. With a background in economics and communications, I have a thorough understanding of the real estate market and know what it takes to champion a client’s needs.

Whether you’re renting a co-op or buying a mansion, I can help you price property, negotiate deals, qualify buyers, run credit checks, acquire financing, pass boards, find contractors, and more.

 

 
 

Client Reviews

Elizabeth helped me buy my first house at just under market value. Her knowledge of the neighborhood, market trends, and construction quality is her superpower.
— Omar Nader
Knowing how attached owners can be to their homes is one of the things that makes Elizabeth such a gem. She had a selling plan that highlighted all the work I’d put into my house. In the end, I was very satisfied and felt that I could let go more easily.
— Ayana Kabila
Somehow, Elizabeth manages to be both a caretaker and a rockstar negotiator.
— José Ramos
 
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